Analytical Methods for the Assessment of Maillard Reactions in Foods
| By: | Rajeev K. Singla; Ashok K. Dubey; Sara M. Ameen; Shana Montalto; Salvatore Parisi |
| Publisher: | Springer Nature |
| Print ISBN: | 9783319769226 |
| eText ISBN: | 9783319769233 |
| Edition: | 0 |
| Format: | Reflowable |
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