Back to results
Cover image for book Physical Properties of Foods and Food Processing Systems

Physical Properties of Foods and Food Processing Systems

By:Lewis, M J
Publisher:Elsevier S & T
Print ISBN:9781855732728
eText ISBN:9781845698423
Edition:0
Format:Page Fidelity

eBook Features

Instant Access

Purchase and read your book immediately

Read Offline

Access your eTextbook anytime and anywhere

Study Tools

Built-in study tools like highlights and more

Read Aloud

Listen and follow along as Bookshelf reads to you