Getting It Now!
| By: | Rhonda Nelson |
| Publisher: | HarperCollins |
| Print ISBN: | 9780373792276 |
| eText ISBN: | 9781426854309 |
| Edition: | 0 |
| Copyright: | 2005 |
| Format: | Reflowable |
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
TV chef Carrie Robbins (aka The Negligee Gourmet) thinks herarchrival Philip Mallory is the ultimate food snob, but thenetwork wants them to tape a cooking series together. Thestuffy Brit just doesn't get Carrie's take on cuisine: serving upa mouthwatering dish while dressed like one. Well, if he can'ttake the heat, he can get out of the kitchen!Only, after she and Philip share a stimulating session of beatingand whipping—eggs, that is!—Carrie realizes two things.First, that even though the so-called king of cooking is asdifficult as a chocolate soufflé, he's even more delicious. Andsecond, that one taste isn't going to be nearly enough….