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Cover image for book Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

By:Amos Nussinovitch; Madoka Hirashima
Publisher:Wiley Global Research (STMS)
Print ISBN:9781119700821
eText ISBN:9781119700906
Edition:1
Format:Reflowable

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