Ecodesign and Ecoinnovation in the Food Industries
| By: | Gwenola Yannou-Le Bris; Hiam Serhan; Sibylle Duchaine; Jean-Marc Ferrandi; Gilles Trystram |
| Publisher: | Wiley Global Research (STMS) |
| Print ISBN: | 9781786304896 |
| eText ISBN: | 9781119687368 |
| Edition: | 1 |
| Format: | Reflowable |
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
Details
Table of Contents