Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity and Traceability
| By: | Aly Farag El Sheikha; Robert E. Levin; Jianping Xu |
| Publisher: | Wiley Global Research (STMS) |
| Print ISBN: | 9781119374602 |
| eText ISBN: | 9781119374619 |
| Edition: | 1 |
| Format: | Reflowable |
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