Lipid Oxidation: Challenges in Food Systems
| By: | Logan, Amy S.; Nienaber, Uwe; Pan, Xiangqing (Shawn) |
| Publisher: | Elsevier S & T |
| Print ISBN: | 9780983079163 |
| eText ISBN: | 9780988856516 |
| Edition: | 0 |
| Format: | Reflowable |
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