Microbiological Analysis of Food and Water: Guidelines for Quality Assurance
| By: | Lightfoot, N.F.; Maier, E.A. |
| Publisher: | Elsevier S & T |
| Print ISBN: | 9780444829115 |
| eText ISBN: | 9780080536514 |
| Edition: | 0 |
| Format: | Page Fidelity |
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