Enzymatic Processes for Food Valorization
| By: | Monica L. Chavez Gonzalez, Jose Juan Buenrostro Figueroa, Cristobal Noe Aguilar, Deepak K. Verma |
| Publisher: | Elsevier S & T |
| Print ISBN: | 9780323959964 |
| eText ISBN: | 9780323959957 |
| Edition: | 1 |
| Format: | Reflowable |
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