Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances
| By: | Elane Schwinden Prudencio; Erick Almeida Esmerino; Marcia Cristina da Silva |
| Publisher: | Elsevier S & T |
| Print ISBN: | 9780128202180 |
| eText ISBN: | 9780128202197 |
| Edition: | 1 |
| Format: | Reflowable |
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