Canned Citrus Processing: Techniques, Equipment, and Food Safety
| By: | Shan, Yang |
| Publisher: | Elsevier S & T |
| Print ISBN: | 9780128047019 |
| eText ISBN: | 9780128047026 |
| Edition: | 0 |
| Format: | Reflowable |
eBook Features
Instant Access
Purchase and read your book immediately
Read Offline
Access your eTextbook anytime and anywhere
Study Tools
Built-in study tools like highlights and more
Read Aloud
Listen and follow along as Bookshelf reads to you
Details
Table of Contents