Cheese: Chemistry, Physics and Microbiology: General Aspects
| By: | Fox, Patrick F.; McSweeney, Paul L. H.; Cogan, Timothy M.; Guinee, Timothy P. |
| Publisher: | Elsevier S & T |
| Print ISBN: | 9780122636523 |
| eText ISBN: | 9780080500935 |
| Edition: | 3 |
| Format: | Page Fidelity |
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