Encyclopedia of Food Microbiology, Three-Volume Set
| By: | Batt, Carl A.; Batt, Carl A.; Robinson, Richard K. |
| Publisher: | Elsevier S & T |
| Print ISBN: | 9780122270703 |
| eText ISBN: | 9780080523590 |
| Edition: | 0 |
| Format: | Reflowable |
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